White Bean Dip

Total Time:15 min

Prep:10 min
Cook: 5 min
Yield: 30 servings
Level: Easy

Ingredients

1 (14 ounces) can cannellini beans, rinsed and drained

1 clove garlic

1 1/2 tablespoons extra-virgin olive oil

4 sprigs fresh mint leaves

6 sprigs fresh thyme leaves, stripped from stem

Coarse salt and black pepper

3 tablespoons chives, chopped

Directions

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chopped chives.

Main Ingredient: Beans And Legumes

Course:

Appetizer Dinner

Dish: Dip

Occasion: Party

Who's Dining: For A Crowd

Cooking Style: Easy

Season: Fall