Wednesday, 3 September 2014

Classic roast potatoes

<..YUMMY YUMMY POTATOES..>

Classic roast potatoes

Delicious Easy Potato Recipies with: Olive Oil
Servings: 4Potato Recipies
Ingredients
  • 800g desiree potatoes, peeled, cut into large pieces
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon chopped fresh rosemary
Directions
  1. Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large, heatproof, microwave-safe dish. Cover with plastic wrap. Microwave on high (100%) for 3 to 4 minutes or until just tender. Drain. Pat dry with paper towel. Transfer to a bowl.
  2. Add oil, sea salt and rosemary. Season with pepper. Toss to coat. Arrange potatoes, in a single layer, in a roasting pan.
  3. Roast, turning, for 35 to 40 minutes or until potatoes are golden and crisp. Serve. Your easy potato recipies are ready!

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