Best Hamburger Steak Ever
Delicious Best Easy Recipies with: Steak
Ingredients
Steak:
- 1 1/2 lbs. ground hamburger
- 1/4 cup flour
- 1/4 tsp garlic powder
- salt and pepper
- 1 med onion sliced
Gravy:
- 1/4 cup flour
- 2 beef bullion cubes
- kitchen bouquet brownong sauce 1/4 tsp
- water
- salt
- pepper
Directions
- Mix hamburger, salt, pepper, garlic powder, and flour together. Form into patties. Brown on both sides. Remove from skillet.
- Saute onion in the same pan, adding a small amount of oil if needed
- After sauteing the onion, remove from skillet and add flour for gravy. Stirring constantly, brown the flour. Stir water into the browned flour to make the gravy
- Add boullion cubes, salt and pepper. Thin with water for desired thickness
- Add Kitchen Bouquet if gravy isn’t brown enough
- When gravy is made, put steaks and onion in gravy. Simmer for about 30 to 45 minutes, checking often and adding water to keep gravy from becoming too thick
- Serve with french fries, rice, mashed potatoes or your favorite side dish! Your best easy recipies are ready!
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