Medhu Vadai (INDIAN)

Ingredients:

• Vermicilli 1 cup
• Yougurt 1 cup
• Red chillies 8
• Ginger a small piece grated
• Garlic 2-4 flakes finely chopped
• Cloves 4
• Salt 1/2 t.spoon
• Onions chopped
• Curry leaves a few
• Cilantro a small bunch washed and finely chopped
• Cooking Oil for frying

Method
Soak vermicilli in yougut for one hour. Grind ginger, garlic, red chillies, cloves, and salt finely. Mix this with the
soakedvermicilli. Add chopped onions, curry leaves, and cilantro to this. Make small balls and deep fry in oil.