Gnocchi with Zucchini Ribbons & Parsley Brown Butter

Gnocchi with Zucchini Ribbons & 

Parsley Brown Butter

Delicious Easy Pasta Recipies with: Zucchini

Prep Time:    20 minutes
Ready in:    20 minutes
4 servings

Ingredients

• 1 pound fresh or frozen gnocchi
• 2 tablespoons butter
• 2 medium shallots , chopped
• 1 pound zucchini (about 3 small), very thinly sliced lengthwise (see Tip)
• 1 pint cherry tomatoes , halved
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• Freshly ground pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley

Directions

1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain
2. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes
3. Stir in Parmesan and parsley. Add gnocchi and toss to coat. Serve immediately. Your easy pasta recipies are ready!