Curried Rice With Shrimp

Curried Rice With Shrimp

Delicious Best Easy Recipies with: Rice

Serves 4
Total Time: 40′

Ingredients

• 1  tablespoon  olive oil
• 1  large onion, chopped
• 2  carrots, chopped
• 2  cloves garlic, chopped
• 2  teaspoons  curry powder
• 1  cup  long-grain white rice
• kosher salt and black pepper
• 1 1/2  pounds  peeled and deveined large shrimp
• 1/2  cup  fresh basil

Directions

1. Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes
2. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes
3. Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes
4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil. Your best easy recipes are ready!