Eggy Bread BLT

Eggy Bread BLT – Recipe

Continental food is very easy to cook and simply delicious. The mostly used ingredients for Continental food are Cheese (different forms of cheese) and bread. We can make a verity of Continental dishes using cheese and bread. Both Veg and Non-veg Continental dishes are delicious and widely liked though out the world.

Eggy Bread BLT- continental food recipe

By “continental cuisine” is usually meant French and Italian, many of which are indistinguishable. Continental Food , on the whole could be considered as Intenational Cuisine,particularly British,Australia, New Zeland,American.Regional food generally becomes popular or famous when there is appreciation for that cuisine and then comes the demand for it…for example Chinese Cuisine.Cuisines of Korea , Thailand or Malasia may all be clubbed as Chinese,because of the similarity in their styles of cuisine.On the other hand there is Italian Cooking….which is a blend in itself….about 10-15 provinces there in Italy make Italian Cuisine..again depending o the climatic conditions and vegetation in those regions.
If ever there has been a Classy Cooking Style…it has been French cuisine….very old,Beautiful presentation may not be simple.. but very elegant,full of flavours.
In Modern days, continental cuisine has probably come to terms with a blend of all these international cuisinestogether.

Ingredients to cook Eggy Bre ad BLT

• Rashers bacon, rinds removed: 6-8
• Ciabatta or French baguette: 1 loaf
• Eggs: 6
• Milk: 2 Tbsp
• Light olive oil: 1 Tbsp
• Finely sliced Tomatoes: 2
• Rocket leaves: 25 gm
• Dijon mustard: 1 Tbsp
• Mayonnaise: 2 Tbsp
• A squeeze of tomato ketchup
• Salt & freshly ground black pepper for seasoning

Method to cook Eggy Bread BLT

• Cut the bread into 3 equal portions, the pices should be equal length wise and horizontally.
• Crack the eggs into a bowl, add the milk, season well & beat thoroughly.
• Pour on to a large plate and lay the bread, cut the side down in the eggy mixture. Leave to soak for a minute before turning over.
• Heat a large frying pan, add oil and fry the bacon on medium heat till crisp. Remove & drain well on kitchen paper.
• Next, fry your eggy bread. Start with the cut side down & cook for 1-2 minute on medium heat till each piece is golden brown. Turnover and cook for another minute or so.
• Now place the bread on a plate & spread the ketchup on the base slices.
• Add a layer of tomato, followed by the bacon and the rocket leaves.
• Finish by spreading the Dijon mustard & mayo onto the top half of the eggy bread slices & assemble all together. Cut at an angle and serve immediately .

Tip: Vegetarians can substitute the bacon with some fresh mozzarella cheese and if liked some caramelized onions.
Key Ingredients: Bacon, Rocket Leaves
For : 3
Prepration Time: 30 minutes