Toll House Pan Cookie

Toll House Pan Cookie is a mouth watery recipe and is easy to cook and prepare. It can be easily eaten at the snacks time as it is not so heavy to be consumed. It’s an all time favorite recipe of kid’s; at least for my kid’s, whenever I offer them Toll House Pan Cookie they are like so happy and finish all meal even at school :).
It is really easy to make and more like brownie and have rich flavor of traditional Toll House Pan Cookie. I had the recipe on my paper and I make this for my kids as you know babies are always interested towards new andinteresting recipes and something which looks and tastes different from what we have usually, so this driven me to cook Toll House Pan Cookie and I am happy I cooked that as it really worked for my kids.
I would suggest you all to Try it and offer to your kids. It really works!

Ingredients to cook Toll House Pan Cookie

• 2 /14 cup all-purpose flour
• 1 measuring teaspoon baking soda
• 1 measuring teaspoon salt
• 1 cup butter softened
• ¾ cup sugar
• ¾ cup firmly packed brown sugar
• 1 measuring teaspoon vanilla extract
• 2 eggs
• One 12-oz pkg. (2 cups) Nestle Semi-Sweet Real Chocolate Morsels
• 1 cup chopped nuts (optional)

Method to prepare Toll House Pan Cookie

• Preheat oven to 375 F. In small bowl, combine flour, baking soda and salt; set aside.
• In large bowl, combine butter, sugar,bron sugar and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in chocolate morsels and nuts.
• Drop by rounded measuring teaspoonfuls onto un greased cookie sheets.

Bake: at 375 F.
Time: 8-10 minutes.
Makes: 100-2” cookies