
Total Time:
38 min
Prep:
10 min
Inactive:
20 min
Cook:
8 min
Yield:6 servings
Level:Easy
Ingredients
1 tablespoon vegetable oil
2 pounds good-quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 cup ketchup
3/4 cup spicy brown mustard
1 tablespoon hot sauce
Directions
Soak 8 to 10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
Serve this dish with Tangy Corn Relish.
Main Ingredient Sausage
Course Appetizer Dinner
Technique Grilling
Who's Dining For A Family
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