Kesar Pista Kulfi (INDIAN)

Ingredients

• Take two cans of evaporated milk.
• One can of condensed milk
• One 16 Oz wipped cream
• 1\4 cup pista
• 1 pinch safron

Method
1.Take a pot and mix evaporated milk, condensed milk and wipped
cream with the hand grinder (mixer grinder)
2.Now mix pis ta and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.