BUTTER CHICKEN
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| Author | Kanav | Yield | No Value |
|---|---|---|---|
| Published | September 2, 2014 | Cooking Time | 20 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Chicken | Standing Time | 20 Minutes |
Description: Butter chicken or Murgh Makhani is a classic Indian recipe, Chicken cooked in butter makhani sauce. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates.
RECIPE OF BUTTER CHICKEN
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cream | 50 | ml |
| Yogurt | 2 | Tablespoons |
| Tomatoes | 2 | Numbers |
| Cilantro | 1 | Small |
| Cumin Pdr | 1 | Teaspoons |
| Garam Masala | 1 | Pinch |
| Ginger Garlic Paste | 1 | Tablespoons |
| Cashew Nuts | 10 | Piece |
| Lime Juice | 1 | Tablespoons |
| Chilli Pdr | 15 | Grams |
| Butter | 2 | Tablespoons |
| Chicken 1 Kg | 1000 | Grams |
| Tandoori Masla | 1 | Tablespoons |
| Salt | 1 | To Taste |
| Onion | 1 | Large |
DIRECTIONS
- Marinate the chicken in the marinade for one hour
- Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
- In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
- Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
- Add the butter, cream and chicken. Mix well and cook until it is done.
- Garnish with cilantro.
RECIPE TIPS
chicken cooked in butter makhani sauc
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