Cashew Kunuku- kunuku

Cashew Kunuku- kunuku recipe, easy step by step kunuku recipe (INDIAN)

kunuku recipe is very easy and tasty recipe, it is suitable for the evening snacks. kunuku is a mouth watery recipe, equally famous amoung indian recipes, north indian recipes and south indian recipes.

Ingredients used to make kunuku recipe:

• Rava (Cream of Wheat) 1 cup
• Rice flour 1 cup
• All purpose flour 1 cup
• Cashew 10-15 chopped
• Green chilles 5-6
• Coconut 1 spoon
• Salt 3/4 t.spoon
• Cooking Oil for frying

Method to prepare kunuku recipe:

• Grind cashew, chilles, coconut, salt finely with water, and mix this with the flours.
• Make small balls and deep fry in oil.
• Garnish it with finely chopped coriander leaves and serve with imli ki chutney, green chutney with tea.

Variations of kunuku recipe:

Ingredients needed to cook Kunuku Recipe:-

• 1/2 cup- Channa dal
• 1/2 cup- Toor dal
• 11/2 tbsp- Urad dal
• 5 to 6- Red chillies
• Asafoetida-1/4 tsp,
• curry leaves 5 to 6,
• salt-to taste,
• oil deep frying.
• Onion or coconut(optional)

Steps to make kunuku recipe:-

• Make sure to clean the dals abd soak all dals and chillies together for 1 hour.
• Grind them with asafoetida and salt,adding very little water to make a thick batter.
• Take a palmful of batter,and push it with the back of the thumb one by one in the oil, and deep fry.